A few weeks ago I saw this recipe in the Sunday paper. It's a soup chocked full of fresh vegetables (new potatoes, red bell pepper, cilantro, olathe corn on the cob, and onion), so I decided to try it. (I'm always trying to get my family to eat more vegetables!)
As you can see, I had the heat up too high on the onions, so I scrapped them and started over, but after that, all seemed to go well enough. I had one taster, other than me, that approved of the final result (thanks, Zach!).
That looks yummy! If you get a chance, can you post the recipe? I'd love to try it.
ReplyDeleteYou are amazing!
ReplyDeletewhere's the recipe? I want to make it for dinner tonight!
ReplyDelete