Pork and Mashed Potatoes

On Sunday, September 18, 2011 I made Pork cutlets, mashed potatoes, gravy, sauteed mushrooms, and corn.

Cutting Potatoes

Mashing The Potatoes
Final Product

Butter For the Beef Gravy, Making the Roux

Pouring Beef broth into the Roux

Whisking the Final Product of the Gravy Sauteeing Mushrooms

Recipe


Pork:


season about 1/2-1 C. of flour with garlic and paprika, salt and pepper


dredge pork or cubed pork into the flour


fry pork in vegetable oil.