Egg-tastic Recipies

Egg Salad Sandwich:
3 boiled eggs
1/2 cup chopped tomato
1/4 cup chopped red onion
1 avacado
Spinach leaves

DRESSING:
1 tbsp. mayonnaise
1 tbsp. sour cream
1/2 tbsp. fresh lemon juice
1/4 tsp. salt

1. Mix dressing ingredients
2. Chop eggs, avacado, onion, and tomato and combine in a large bowl
3. Add dressing and stir gently so everything is evenly coated
4. Refrigerate for 1 hour
5. Spred on desired bread and add spinach leaves

With this recipe you finish one of your cooked eggs and a salad. Bonus!

Spinach, Ham, & Cheese Omlete:
2 eggs
2 tbsp. water
1 tsp. butter
1/4 cup shredded cheese
1/4 cup baby spinach
1/4 cup finely chopped ham

1. Beat eggs and water
2. Melt butter in a pan or skillet on medium-high heat and tilt the pan to coat the bottom
3. Pour in egg. Continually push the outside edges of egg toward the center and tilt the pan so that the uncooked egg will reach the outter hot surface of the pan.
4. When the liquid egg is cooked, top one half of the egg with cheese, spinach and ham then fold the omelet over.

EZ PB Brownies

I got this recipe from the cookbook "Smart Cooking the Costco Way" and it always gets rave reviews. Prepare any kind of brownie mix according to package directions and put the batter in your prepared baking dish, but before you bake it, microwave 1/3 cup smooth peanut butter 30 seconds, and swirl the melted PB onto the top of the brownie batter. I recommend under baking them by 5 minutes. Cool completely before cutting.

Soy Glazed Salmon

I made Soy Glazed Salmon and boy was it yummy. My parents were very impressed. :) We had lemonade, cooked vegetables, and wild rice. I set the table and everything came out perfect and was finished in just an hour! Boo yah! Here's the recipe:

Preheat oven to 450 degrees.

Mix in a bowl:

1/4 cup olive oil

1/4 cup brown sugar

3 T. soy sauce

2 T. fresh lemon juice

2 T. dry white wine (or water)

Salt and pepper the filets. Place in a oven proof baking dish. Pour the glaze over the top. Turn the filets to coat all sides. Place in hot oven and bake for 15-20 minutes or until salmon is opaque but still bright pink inside. Baste a few times while baking. Serve with lemon wedges if desired.