Egg-tastic Recipies

Egg Salad Sandwich:
3 boiled eggs
1/2 cup chopped tomato
1/4 cup chopped red onion
1 avacado
Spinach leaves

DRESSING:
1 tbsp. mayonnaise
1 tbsp. sour cream
1/2 tbsp. fresh lemon juice
1/4 tsp. salt

1. Mix dressing ingredients
2. Chop eggs, avacado, onion, and tomato and combine in a large bowl
3. Add dressing and stir gently so everything is evenly coated
4. Refrigerate for 1 hour
5. Spred on desired bread and add spinach leaves

With this recipe you finish one of your cooked eggs and a salad. Bonus!

Spinach, Ham, & Cheese Omlete:
2 eggs
2 tbsp. water
1 tsp. butter
1/4 cup shredded cheese
1/4 cup baby spinach
1/4 cup finely chopped ham

1. Beat eggs and water
2. Melt butter in a pan or skillet on medium-high heat and tilt the pan to coat the bottom
3. Pour in egg. Continually push the outside edges of egg toward the center and tilt the pan so that the uncooked egg will reach the outter hot surface of the pan.
4. When the liquid egg is cooked, top one half of the egg with cheese, spinach and ham then fold the omelet over.