I made Soy Glazed Salmon and boy was it yummy. My parents were very impressed. :) We had lemonade, cooked vegetables, and wild rice. I set the table and everything came out perfect and was finished in just an hour! Boo yah! Here's the recipe:
Preheat oven to 450 degrees.
Mix in a bowl:
1/4 cup olive oil
1/4 cup brown sugar
3 T. soy sauce
2 T. fresh lemon juice
2 T. dry white wine (or water)
Salt and pepper the filets. Place in a oven proof baking dish. Pour the glaze over the top. Turn the filets to coat all sides. Place in hot oven and bake for 15-20 minutes or until salmon is opaque but still bright pink inside. Baste a few times while baking. Serve with lemon wedges if desired.
Scrumptious.
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