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Friday, November 11, 2011

Food

DEVILED EGGS


Boil around 6 eggs or as many as you want
after they finish cooling cut in half and take out yolks and put them in a bowl and mash with a fork then mix in mayo, pickle relish, and dry mustard to taste and fill the eggs with the yummy filling.




Potato Salad
6 to 8 yukon gold potatoes cut in chunks in cook
4 to 5 hard boiled eggs, dieced
1 to 2 sliced scallons
1/2 cup of mayo
couple squirts of mustards
sweet pickle relish
salt and pepper
mix together in bowl and there you go















FRIED EGG

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